Antipasto Tortellini Salad

published by pattiann on Jun 10, 2012

Here is another one of my favorite recipes, think my mom must be a good cook as it seems everything she cooks is a favorite =)

1 (16 ounce) package fresh or frozen fresh or frozen uncooked cheese filled tortellini

9 ounce frozen spinach1 cup chopped salami

4 ounces provolone cheese cut into strips measuring 2″x1/4″x1/4″

11 ounce can Sweet kernel corn drained

6 ounce jar of chopped, drained artichoke hearts

1 1/2 cups drained and sliced pitted ripe olives

1 1/2 cups of creamy Italian salad dressing that was store bought. Any brand will do, pick your favorite

1 teaspoon dijon mustard

1/2 parmesan cheese grated

2 ounce jatr of drained diced pimentos  (optional)

Cook tortellini to desired doneness as the package directs you to do it. Cool it off my rinsing it with cool water, then drain.

Cook spinach according to package directions Drain well and remove any liquid by squeezing.

You need a very large bowl. Combine tortellini, spinach, salami, provolone cheese, , corn, artichoke hearts,  and olives, but only a cup of them. Now you need a smaller bowl, combine salad dressing , 1/4 cup Parmesan cheese and mustard; blend well.

Put the dressing over the salad; toss easily. Cover with the rest of the olives and Parmesan cheese. Cover, refrigerate 1-2 hours  so flavors blend. If you are putting pimentos put them in the last ingredient.

Makes 8 serving 1 1/2 cups each.

11 Responses so far | Have Your Say!

  1. # 1 by Kharla Jolly
    June 10th, 2012 at 11:28 am #

    Is it 1/2 cup parmesan cheese grated? What a nice recipe! Thanks, for another excellent share

  2. # 2 by AINIEE
    June 10th, 2012 at 1:15 pm #

    seems very delicious.thanks for the share

  3. # 3 by lauralu
    June 10th, 2012 at 4:01 pm #

    Great recipe thanks Patti.

  4. # 4 by sabanawaz
    June 11th, 2012 at 12:12 am #

    Thanks for another great recipe

  5. # 5 by KittyK
    June 11th, 2012 at 12:39 am #

    One of my favorite types of summer salads…

  6. # 6 by Lisa Marie Mottert
    June 11th, 2012 at 6:21 am #

    Antipasto is marvelous any time of year;) Love this recipe!

  7. # 7 by evcalangian
    June 11th, 2012 at 11:33 am #

    I like salad. It seems delicious.:-)

  8. # 8 by Bob D Caterino
    June 11th, 2012 at 11:18 pm #

    Now thatsa nice. Making me feel at home.

  9. # 9 by Chris Bailie
    June 12th, 2012 at 6:13 pm #

    Sounds lovely, thank you for sharing.

  10. # 10 by gaby7
    June 13th, 2012 at 5:39 am #

    Nice one!

  11. # 11 by norlaw
    August 16th, 2012 at 8:16 pm #

    This is a must try as I love salads

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