Authentic Filipino Dish: Adobong Puso Ng Saging
This is the authentic dish from the philippines and I thought I would like to share this w/ you!
There are many kinds of Adobos…this is one of them!
Here’s what you need:
Puso ng saging(bilog), sliced diagnally, then immediately plunged in salt & ice water ( to avoid blackening )
2 tsp Rock salt
6 cloves garlic, crushed
1/2 tsp onion, chopped
140gm pork liempo or kasim
boiled in 1 1/2 cups of water until tender. Cut Pork into 1/2 in. x 1/2 in. cubes cubes & set aside the pork stock.
1/4 c Mama sita’s Premium Suka* (*vinegar)
1 tsp toyo* ( soy sauce )
1/2 tsp ground blck pepper
To process the sappy banana heart slices & mix salt w/ banana hearts; add just enough ice cold water to cover right before cooking. Squeeze out all excess water.
Add pork & stir fry. Add banana heart, vinegar, soy sauce, & black ppr.
Add pork stock & continue cooking for another 5 min., or until the banana hearts are tender & the vinegar is thoroughly cooked.
Remove from heat & serve hot.
“nancy’s note: There’s 2 kinds of banana hearts. The long, lighter colored one, which has better cooking qualities. And, the maroon, rounded variety, which is pear-shaped.”