Bears Salad Dressing-Meat Marinade (msg and gluten free)
Easy to make. Great for lettuce salads, shredded cabbage, chicken breasts, pork chops for broiling or grilling.
Bears Salad Dressing/Meat Marinade
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/2 cup red or rose table wine, something at least drinkable,
NOT grocery store cooking wine.
1/2 cup sugar
1/4 cup dried minced onion
1 tablespoon dried Parsley flakes
1 1/2 teaspoons Italian Seasonings,
1 teaspoon Garlic powder, (preferably the granulated kind)
1 teaspoon chopped chives
1 teaspoon dried oregano leaves
1/2 teaspoon dried dill weed
1/2 teaspoon black pepper
1/2 teaspoon whole celery seed
1 1/2 teaspoons salt
Put the olive oil and all dry ingredients except sugar into a blender
and process at high speed (Liquify) for 2 1/2 minutes,
Add the wine and vinegar and process for another minute,
Add the sugar and process for another 2 1/2 minutes.
Pour into a one liter bottle and refrigerate at least overnight before first use.
Shake well before each use,
Use as a dressing on lettuce salads.
Use as a dressing on shredded cabbage.
Use as a marinade on chicken breasts or pork chops for broiling or grilling.
Use it to make Bearslaw with recipe below.
To a large covered salad bowl add 2 cups shredded cabbage,