Serve Best Burgers with a crusty artisan bread, a great salad, and a good red wine. The favor doesn’t get any better than this simple burger.

8 ounces ground sirloin

8 ounces ground chuck

1 teaspoon kosher salt

Ѕ teaspoon pepper

1 teaspoon grilling seasoning (I use steak grilling powder)

Preheat grill. Combine ingredients well and divide equally into 3 patties. Grill over hot coals for 4 to 5 minutes a side for medium, fipping only once.

Yield: 3 servings