1 tbsp. olive oil

3/4 c. onion, chopped fine

1/2 c. green pepper, chopped fine

1 c. tomatoes, diced

1 can (15 oz.) BUSH’S BEST Black Beans, drain & reserve juices

1/2 tsp. thyme

1 tsp. garlic salt

3 tbps. cider vinegar

1/2 tsp. hot pepper sauce

3 c. cooked white rice

Mango, sliced & grilled (garnish)

Lime wedge (optional)

In lg. skillet, heat olive oil; cook onion & green pepper til crisp-tender; stir in tomatoes, beans, thyme & garlic salt, cook 3 min. add vinegar, pepper sauce & reserved juices; continue to cook 5 min.  Serve over rice.  Garnish w/ grilled mango slices & lime wedge.