1.       Red Cabbage Salad

What you need:

1 middle sized red cabbage, 2 spoons of oil, 2-3 spoons of vinegar, half of teaspoon of sugar, salt

How to prepare it:

After you wash the cabbage well, you cut it very thinly. You mix it with 2-3 pinches (can be more or less depending on your taste) of salt and you grate it by hand until it becomes soft. You add the oil, vinegar and sugar and you stir it well.

Another way to prepare it is to scald the very thinly cut cabbage and you let it stay like that for about 10-15 minutes. Then you sloop the water and mix it with the salt, oil, vinegar and sugar.

It can be served as such or with stakes.

2.       White Cabbage Salad

What you need:

1 middle sized cabbage, 2 spoons of oil, 2-3 spoons of vinegar, salt

How to prepare it:

The thinly cut cabbage is mixed with salt, then you sloop the juice that it leaves. Then you mix it with the oil, vinegar and salt(if it needs some more).

It can be served as such or with stakes.