Cheeseburger Salad
published by Paula Mitchell Bentley on Sep 16, 2008
All the great cheeseburger taste with less fat and less guilt! A fast and easy salad that feels like you’re cheating on your diet.
Ingredients:
- 1/2 Small Red Onion
- 2 Plum Tomatoes
- 3/4 lb Extra Lean Ground Beef
- 1/2 cup finely sliced Dill Pickles
- 3/4 cup Ketchup
- 1 Tablespoon of mustard
- 8 cups of Romaine lettuce
- 1 cup of Light Cheddar Cheese shredded
Method:
- Brown the ground beef in a frying pan. Drain off the fat and rinse.
- Shred the romaine lettuce into bite sized pieces.
- Dice the onion and tomatoes.
- Combine the ground beef with ketchup, mustard and pickles in a medium sized mixing bowl.
- Arrange the lettuce, onion and tomatoes onto plates.
- Pour the ground beef mixture over top of the vegetables.
- Top with the shredded cheese.
# 1 by fatass
September 16th, 2008 at 7:49 pm #
how many servings is this recipe?
# 2 by Paula Mitchell-Bentley
September 16th, 2008 at 8:46 pm #
I don’t know why I didn’t say that, sorry! 4 servings — enough for a family.
# 3 by Sotiris
January 1st, 2009 at 7:19 am #
didn’t know about cheeseburger salad! Seems tasty
# 4 by AmandaMarie
January 4th, 2009 at 6:00 am #
Mmmm…sounds tasty. Never had it.