SERVES 8    PREP 20 mins    NO COOK

El    / superhealthy Good source of vitamin C, counts as 1 of 5-a-day This wonderfully light salad is packed with easy-tofind seasonal ingredients.

6-8 seedless Clementines 2 heads red chicory I00g/4oz watercress 1 fennel bulb, halved, cored and very finely sliced 1 red onion, halved and finely sliced 200g pack feta, cut into cubes small handful parsley, finely chopped

FOR THE DRESSING

juice 1 Clementine juice 1 lemon 4 tbsp olive oil 1 tsp caster sugar

1 Whisk the dressing ingredients in a jug, season with salt and set aside.

2 To make the salad, peel the Clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of Clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad. per serving 149 kcals. protein sg, carbs 8g,

fat ng, sat fat 4g, fibre 2g. sugar 7g, salt o.7g