Cottage Cheese Dip
published by ronica paige on Oct 22, 2009
Easy dip for nachos and other finger food.
- 12 oz cottage cheese
- 2 cloves pressed garlic
- 1/2 t Worcestershire sauce
- 2 bouillon cubes
- dash of Tabasco
- 2 T salad dressing
- Crumble the bouillon cubes
- Mix the cottage cheese with garlic, Worcestershire sauce, Tabasco and salad dressing
- You may substitute 1/4 cup chives for the garlic
- Serve with nachos, potato chips or sliced bread
# 1 by raman13
October 22nd, 2009 at 9:44 pm #
excellent
best regards
# 2 by wonder
October 22nd, 2009 at 10:51 pm #
This is good.
# 3 by ken bultman
October 22nd, 2009 at 11:02 pm #
Sounds quite good.