Crab Meat with Asparagus
published by tellycat on Oct 14, 2009
Main ingredients are crab meat and asparagus. Served with Egg and Garlic Dressing. Very simple to prepare. Takes about 30 minutes or less. Serves 4-5 people.
Image via Wikipedia
Image via Wikipedia
Crab Meat with Asparagus
Ingredients:
240 crab meat
10g spring onions, thinly sliced
1 red chilli, finely diced
70g tomato, diced
1/2 green apple, peeled and diced
1 lemon
20 asparagus tips, peeled and blanched
salt and pepper to taste
Egg and Garlic Dressing
3 cloves garlic
2 egg yolks
200 ml olive oil
2-3 drops lemon juice
pinch of paprika or chilli powder
Method:
1. Use pestle to mash garlic, salt and pepper for the dressing in a mixing bowl. Whisk in egg yolks to get a smooth paste.
2. Add olive oil drop by drop and whisk vigorously. Add lemon juice and paprika/chilli powder to finish.
3. In another bowl, combine the crab meat, spring onions, chilli, tomato and green apple. Add a squeeze of lemon juice and season to taste.
4. Arrange asparagus on a plate. Top with crab meat salad. Serve with egg and garlic dressing.
