Creamy Tortellini Egg &Vegetable Salad

INGREDIENTS

1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup white wine vinegar
3 tablespoons water
2 (9 ounce) packages refrigerated cheese tortellini, cooked, drained
2 cups sugar snap peas, halved
1 cup shredded carrots and boiled potatoes,can add boiled peas as well 

2 boiled eggs,cut in four pieces             

DIRECTIONS

1- Combine salad dressing mix, mayo, vinegar and water in large bowl.
2 – Add remaining ingredients; toss to coat. Cover.
3 – Refrigerate several hours or until chilled.