I have been looking for the perfect potato salad online but most of the ingredients used were not something that I expected. This potato salad is the final product from the recipes that I have read and from restaurants and friends recipes. Ham can be used instead of bacon.

Ingredients:

• ½ kilo bacon
• 2 kilos potatoes
• 2 big cans pineapple tidbits (drained from juice)
• 1 cup mayonnaise
• 1 cup cabbage or lettuce *
• 1 tsp black pepper
• 1 cup Cheese (shredded)

Method:

1. Peel and cube potatoes.
2. Boil until tender. Drain the water and set aside potatoes to cool.
3. Slice cabbage into bite size squares; set aside.
4. Fry bacon until golden brown and crumble or slice thinly.
5. Place cooked potatoes in a salad bowl; add pineapples, cabbage, cheese, bacon and black pepper.
6. Add mayonnaise and mix with all the ingredients.
7. Top with shredded cheese and crumbled bacon.
8. Chill before serving.

*optional

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