Egg Salad: My Favorite Recipe
published by Holly J. Harrington on Aug 8, 2009
A simple recipe for egg salad.
- Boil about 4 to 6 eggs for about 2 to 4 people.
- Put chopped eggs in small mixing bowl
Mix with:
- 1/4 to 1/2 cup of Mayonnaise to taste
- 1 heaping tbsp of Salad Dressing to taste
- 1 tbsp of sweet or dill pickle juice to taste
- 1/4 tsp of white or regular pepper to taste
- 1/4 tsp of salt to taste
Serve on your favorite crackers, bread products.
# 1 by Jeremy James Noye
August 8th, 2009 at 9:10 pm #
I’ll have to try this one out. Thanks!
# 2 by Payge
October 23rd, 2009 at 7:13 am #
One of my favorite things when I dont want to cook dinner,sounds great.