Fennel, Kohlrabi, Seeds and Fruit Salad with Peppery Boursin Cheese
published by SuperMember on Oct 28, 2010
The taste of fennel with peppery Boursin, figs with seeds and vegetables. .. utterly delicious and great.
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Ingredients:
1 fennel, cut into whole pieces and stalks
1 kohlrabi, cut into thin slices
3 tablespoons sunflower seeds
3 tablespoons Sugat pumpkin seeds
3 figs, cut into quarters
1 red pepper, cut into strips
6 mushrooms, cut into quarters
3 tablespoons almonds, crushed
4 tablespoons raisins
A few lettuce leaves
150 grams of Boursin cheese
Salt and pepper
Olive oil
1 tablespoon Balsamic vinegar
1 tablespoon pomegranate syrup
Preparation:
1. Cover a large serving bowl with the lettuce leaves
2. Inside the leaves, mix (with hands or 2 tablespoons) the fennel, kohlrabi, seeds, almonds, red pepper, mushrooms and raisins.
3. Crumble the Boursin cheese on top.
4. In a small bowl, mix the olive oil, vinegar, pomegranate syrup, salt and pepper.
5. Add the dressing to the salad, decorate with the fresh figs and serve.
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# 1 by Fassy
October 28th, 2010 at 2:31 pm #
NICE ONE GOOD POST
# 2 by Dragoonk
October 28th, 2010 at 4:01 pm #
That looks delicious!
# 3 by Mark Gordon Brown
October 28th, 2010 at 6:40 pm #
Looks great I need to try this.
# 4 by lapasan
October 28th, 2010 at 7:27 pm #
Nice recipe.
# 5 by sandcastle
October 28th, 2010 at 8:36 pm #
I’ll definitely try this one.Thanks for the share.
# 6 by papaleng
October 28th, 2010 at 11:08 pm #
so new to me. Guess i’ll try this one out.
# 7 by My World
October 28th, 2010 at 11:39 pm #
Nice one……
thanks for share.
# 8 by Ruby Hawk
October 29th, 2010 at 6:54 pm #
So tasty, I will make the recipe.
# 9 by sohbetci
October 30th, 2010 at 3:35 am #
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