Home » Salads » Filipino Pork Dish(pork Adobo)

Filipino Pork Dish(pork Adobo)

published by pearl2010 on Feb 27, 2010

A delicious recipe for pork.


Ingredients:

  • 1 kg pork belly cut into bite sized cubes

  • 1/3 cup soy sauce

  • 1/3 cup vinegar

  • 3 cloves garlic minced

  • 2 bay leaves or laurel leaves (optional)

  • 1/2 cup water

  • black beans/black pepper (optional)

  • 1/2 tsp table salt

  • 3 tablespoons oil

Procedures:

1. Put cut pork belly in a large casserole dish. Sprinkle garlic over pork. Combine vinegar and water and pour into casserole. Do not use an aluminum casserole as the aluminum will react to the vinegar.

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2. Bring to boil without stirring. When mixture boils, lower heat to simmer and add the black beans/black pepper and bay leaves, if using. Add salt and allow to simmer until meats are tender, about 30 minutes. Remove from casserole, reserving any liquid.

3. In a work, heat oil and brown the pork. Combined the soy sauce and add the sugar.Remove from oil as pork brown and arrange in a serving dish. Serve with hot rice .

15 Responses so far | Have Your Say!

  1. # 1 by tatikos
    February 27th, 2010 at 5:21 pm #

    xm tasty it must be

  2. # 2 by Wiggles18
    February 27th, 2010 at 5:51 pm #

    Looks aweseomly delicious!!!

  3. # 3 by Stan Wilson
    February 27th, 2010 at 7:20 pm #

    Have copied this recipe down and will cook it myself and try it out…looks yummy and delicious…thanks for sharing….

  4. # 4 by jaysonv
    February 27th, 2010 at 7:25 pm #

    deliciously made.. yummy!

  5. # 5 by Inna Tysoe
    February 27th, 2010 at 9:45 pm #

    Thanks for that!

  6. # 6 by giftarist
    February 28th, 2010 at 1:06 am #

    Scrumptious and mouth watering recipe. Thanks for sharing, kabayan.

  7. # 7 by Melody SJAL
    February 28th, 2010 at 1:53 am #

    Hmmm…i love adobo.

  8. # 8 by Anj M
    February 28th, 2010 at 2:48 am #

    Sounds delicious.

  9. # 9 by kaviarasankk
    March 1st, 2010 at 3:15 am #

    gr8 one

  10. # 10 by bellatwix
    March 1st, 2010 at 8:33 am #

    I can never get this dish right, too salty, too sour….maybe with your recipe I’ll finally do it :)

  11. # 11 by sambhafusia
    March 1st, 2010 at 10:58 am #

    nice share.

  12. # 12 by albert1jemi
    March 1st, 2010 at 2:01 pm #

    yummy

  13. # 13 by standingproud
    March 1st, 2010 at 6:35 pm #

    I am a big pork eater so this is for me,thank you :)

  14. # 14 by athena goodlight
    March 2nd, 2010 at 7:30 am #

    The world-famous Filipino adobo. Highly recommended!

  15. # 15 by yes me
    March 2nd, 2010 at 7:38 pm #

    nice one.

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