6 large tomatoes, cut in chunks

6 large green peppers, cut up

5 or 6 red onions, sliced in rings

3/4 cup white vinegar

1 1/2 teaspoons celery seed

1/2 teaspoon salt

1/2 cup sugar

dash red pepper

dash pepper

1/4 cup water

Boil vinegar and spices 1 minute. Pour over tomatoes, onions, and peppers while hot. Cool. Serve as salad or vegetable