Flank Steak W/ Couscous
published by starrleena magic on Jul 6, 2011
It takes just min. to broil this nicely seasoned flank steak that’s served w/ made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results.
Prep/Total Time: 25 min.
1 tsp. olive oil
1 tsp. minced garlic
1/2 tsp. Italian seasoning
1/4 tsp. pepper
1/8 tsp. salt
1 beef flank steak (1 lb.)
2 pkgs. (5.8 oz. ea.) roasted garlic & olive oil couscous
3/4 c. diced roasted sweet red peppers, drained
1/2 c. Italian salad dressing
In sm. bowl, combine 1st 5 ingredients; rub over flank steak. Place on broiler pan. Broil 4″ from heat for 7-8 min. on ea. side or til meat reaches desired doneness (for med.-rare, a meat thermometer should rad 145 deg. F.; med., 160 deg. F.; well-done, 170 deg. F.).
Meanwhile, cook couscous according to pkg. directions. Stir in roasted peppers. Thinly slice steak across grain; drizzle w/ Italian dressing. Serve w/ couscous.
Yield: 4 servings.
Image via Wikipedia
