Ingredients

• 1 pint fresh strawberries, sliced
• 1 cup Blueberries
• 1 cup fresh Raspberries
• 1 Tbs honey
• 1 tsp Dijon mustard
• 1/4 cup raspberry vinegar
• 2 Tbs Red Wine Vinegar
• 1/2 cup light olive oil
• 1 cup crumbled feta cheese
• 1 cup chopped pecans
• 1 head romaine lettuce, torn
• 1/4 cup sesame seeds
• 1/4 tsp salt
• 1/4 tsp cracked pepper

Method

1. In a skillet over medium-high heat, toast the pecans and sesame seeds, stirring frequently,  until lightly toasted. Remove from heat, and set aside.  

2. In a large bowl, toss together the toasted pecans, sesame seeds, romaine lettuce, berries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Dressing

In a seperate bowl, prepare the dressing by whisking together the honey, Dijon mustard, raspberry vinegar, Red Wine Vinegar, olive oil, salt, and cracked pepper .