Ingredients

• 4 tomatoes, cut into bite-sized pieces or equal amount of cherry tomatoes cut in half 
• 1 large garlic clove crushed
• 1 cup fresh basil coarsley chopped
• 1/2 red onion thinly chopped
• 1/4 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 1 large lemon squeezed
• 2 tsp lemon zest
• 1 tablespoon dried oregano
• 1 tsp salt
•  1 tsp black pepper

Method

Combine vegetables in a large bowl. Pour in the olive oil, lemon juice, vinegar, and the rest of the ingredients; stir gently to coat the vegetables. Allow to marinate for an hour in the refrigerater before serving.

For a complete meal enjoy this salad with some feta cheese.