Each evening at dinner time we would sit at the dining table and Mama would start the meal by bringing out a delectable salad. One of my all time favorites is One we had quite often during the summer months when Mamas strawberries were ripe.

Spinich and Strawberry Salad

• Place fresh, clean spinach leaves in a bowel.
• Top with fresh strawberries.
• Sprinkle with grated Parmesan cheese.
• Add croutons if desired and splash on cranberry dressing.

This is one of the easiest salads to make, but is always elegant and can be served on any occasion. It has become a tradition in our family to serve it at our 4th of July cook out each year.

I’m sure you will enjoy it whenever you serve it.