Game Day Brats

    6 Servings
    Prep/Total Time: 25 min.

Ingredients

    6 fully cooked bratwurst links (1 to 1-1/4 pounds)
    3/4 cup sauerkraut, rinsed and well drained
    6 tablespoons French salad dressing
    6 tablespoons shredded Monterey Jack cheese
    6 brat buns, split

Directions

    Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.
    Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.