Marinate 2 (1 pound) cans garbanzo beans in:

2 teaspoons sugar

3/4 teaspoon onion salt

1/4 teaspoon pepper

2 tablespoons lemon juice

1/2 cup salad oil

1/4 cup sweet pickle juice

3 tablespoons chopped pimiento

3 teaspoons dry parsley flakes

Serve chilled on lettuce as salad.