2 large halbut steaks, 1 inch thick

2 cloves garlic, chopped

2 tablespoons olive oil

1 teaspoon dried basil

3/4 teaspoon salt

1 teaspoon ground pepper

1 tablespoon lemon juice

1 teaspoon parsley

Combine garlic, salt, oil, basil, pepper, lemon juice and parsley. Add halibut and marinate for at least 2 hours. Remove form marinade and reserve liquid. Lightly oil broiler pan .Broil for about 5 to 7 minutes on each side. Brush with remaining marinade and heat 1 more minute.