Ingredients

1kg ripe tomatoes, roughly chopped

1 lebanese cucumber, peeled, deseeded and roughly chopped

2 cloves garlic, crushed

1 salad onion roughly chopped

half loaf / 200grams sour dough bread

1/2 cup balsamic vinegar

.5litre bottle of passata and 1.5 litres water or

2litres tomatoe juice

salt and pepper

Tabasco sauce

olive oil to serve

Dressing

Capsicum

Chillies

Shallots

Cucumber

Salt and Pepper

Preparation

1. Mix all ingredients in a bowl, blend batches and place in clean bowl. Refrigerate minimum 2 hours.

Can add ice cubes before serving to get really cold.

2. Before serving thinly slice dressings and offer on a plate.

3. Serve in bowls or glasses and offer dressings.