Gazpacho Soup Easy
A simple healthy Spanish dish, easy to prepare, a healthy refreshing cold soup for a hot day.
1kg ripe tomatoes, roughly chopped
1 lebanese cucumber, peeled, deseeded and roughly chopped
2 cloves garlic, crushed
1 salad onion roughly chopped
half loaf / 200grams sour dough bread
1/2 cup balsamic vinegar
.5litre bottle of passata and 1.5 litres water or
2litres tomatoe juice
salt and pepper
olive oil to serve
Salt and Pepper
1. Mix all ingredients in a bowl, blend batches and place in clean bowl. Refrigerate minimum 2 hours.
Can add ice cubes before serving to get really cold.
2. Before serving thinly slice dressings and offer on a plate.
3. Serve in bowls or glasses and offer dressings.