Gazpacho Soup Easy

published by 9arch9arch on Nov 18, 2011

A simple healthy Spanish dish, easy to prepare, a healthy refreshing cold soup for a hot day.


1kg ripe tomatoes, roughly chopped

1 lebanese cucumber, peeled, deseeded and roughly chopped

2 cloves garlic, crushed

1 salad onion roughly chopped

half loaf / 200grams sour dough bread

1/2 cup balsamic vinegar

.5litre bottle of passata and 1.5 litres water or

2litres tomatoe juice

salt and pepper

Tabasco sauce

olive oil to serve






Salt and Pepper


1. Mix all ingredients in a bowl, blend batches and place in clean bowl. Refrigerate minimum 2 hours.

Can add ice cubes before serving to get really cold.

2. Before serving thinly slice dressings and offer on a plate.

3. Serve in bowls or glasses and offer dressings.

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