(Bake 9 inch pie shell).

FILLING:

2 cups milk

1/2 cup sugar

Scald. Add 1/2 mixture gradually to 3 well beaten egg yolks, then return to saucepan and heat to boiling, stirring constantly.

ADD:

1/8 teaspoon salt

4 teaspoons gelatin which has been softened in 1/4 cup cold water

Cool till thick, but not set.

Add 1 tablespoon rum and meringue made from 3 egg whites and 3 tablespoons sugar. Fold into chilled mixture. Pile into pie shell. Chill. Top with:

FRUIT GLAZE:

2 cans tropical fruit salad, drained

1 tablespoon cornstarch

1 teaspoon cinnamon

1/2 teaspoon cloves

Cook till thick and clear. Cool. Add fruit. Glaze top of pie. Sprinkle with a little coconut. Serves 6. (1 tablespoon rum may be added to glaze, if desired).