Ingredients

• 1 table spoon each of Curry,
• Chili powder, and
• turmericthe juice of one lemon
• 1 lb bag of shrimp(cooked)
• pinch of salt
• about 6-7 table spoons of extra virgin olive oil
• 1 head of lettuce

Method

Put the oil into a medium sized pan and put over medium heat. once the oil begins to bubble, not boil, add the spices and the lemon juice. once it comes to a boil add the shrimp. cook for around 2-3 minuets then turn off heat. leave on stove until ready to serve. Now divide the lettuce into 6 bowls. one ready to serve add the shrimp to the bowls, about 7-8 pieces each, and pour the sauce over the whole thing. Serve while hot. (serves six)