2 cups (1 1/2 pounds) raw cranberries (ground)

4 cups miniature marshmallows

1/2 cup sugar (combine and chill overnight)

1/4 cup chopped apples, peeled

1/2 cup walnuts, chopped

 cup whipping cream, whipped

Add apples and nuts to cranberry mixture. Fold in whipped cream. Chill thoroughly. Heap onto pineapple slices and serve on lettuce leaves.