This is a recipe on how to make Deviled Eggs.

Things needed:

• 6 hard-boiled eggs
• 1/2 teaspoon salt
• 1/2 teaspoon dried mustard
• 1/4 teaspoon pepper
• 3 teaspoons sala dressing, vinegar, or light cream

Directions on how to make:

Cut peeled eggs in half lengthwise. Slip out yolk; mash in small bowl with fork. Mix and in seasonings and salad dressing. Fill whites with egg mixture, heaping up highly.

For flavor variation, mix in 2 teaspoons snipped parsley or 1/2 cup grated cheeese. serve as an appetizer or as a salad. Yield 6 servings