Jessica Rose’s Awesome Vinegar and Jalapeno Dressing
published by Jessica Rose on Mar 12, 2008
This red wine vinegar, jalapeno, garlic, red onion and oil dressing is just what you need for a very light, fresh, zesty taste of warmer months ahead.
Ingredients
- 3 TBS water
- 1 part apple cider vinegar
- 2 parts vegetable oil
- 2 cloves of garlic crushed through a press
- 1/2 jalapeno crushed through a press (leave a few seeds, but take out the ribs)
- 1/2 small red onion crushed through a press
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
Juice from one small to medium lime
Method
Combine all ingredients into a dressing container, and shake really well. Chill for about a half an hour before using.
Hint
Your results will vary if you do not use the garlic press. I have found that the press actually “juices” the jalapeno and onion. Also, the pieces are very small, and the flavor is just amazing. I love this dressing with a nice spinach salad, or even just a veggie marinade. You’ll just love it!
# 1 by jessica Rose
March 12th, 2008 at 5:44 am #
for some reason i accidentally put red wine vinegar in some parts of this recipe. It’s actually supposed to be apple cider vinegar.