Make Ahead Cole Slaw
published by catsnk9mom on Nov 21, 2009
Make Ahead Cole Slaw is the perfect salad for so many reasons. Not only is it loaded with vitamins and fiber, all those veggies look pretty and colorful in the bowl. They stay fresh and crisp for the duration of the day. This makes it a great dish to bring to potlucks and family gatherings. It keeps in the refrigerator for at least a week. In fact, the longer it marinates; the better it tastes.
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1 head green cabbage
1 head purple cabbage
1 large onion
1 bell pepper (your choice of color)
3 carrots
3 stalks of celery
1 cup sugar
1 cup salad oil
1 1/2 cups vinegar
1 teaspoon dry mustard
1 Tablespoon Mrs. Dash Table Blend Seasoning
Shred or finely chop all vegetables in to a large bowl. Pour sugar over the entire top of vegetables. DO NOT MIX IN. In a medium saucepan, combine salad oil, vinegar, dry mustard and Mrs. Dash. Bring to boil over high heat, stirring constantly. Pour over vegetables and sugar. Gently toss just enough to coat with dressing. Cover and refrigerate at least 24 hours.
http://notecook.com/desserts/pies/apple-cranberry-salad
http://notecook.com/main-course/leftover-turkey-quiche/
