Marco Pierre White’s Chilled Tomato Soup (Gazpacho Andalouse)
The perfect soup for a summer’s day. You can add whatever takes your fancy, maybe some croutons or a little pesto, or you can make it even more interesting by adding some freshly cooked seafood such as lobster, langoustines or a little white crab meat.
The perfect soup for a summer’s day. You can add whatever takes your fancy, maybe some croutons or a little pesto, or you can make it even more interesting by adding some freshly cooked seafood such as lobster, langoustines or a little white crab meat.
PREPARATION TIME: 20 MINUTES SERVES 4
700g (11b 9oz) plum tomatoes, skinned and seeded
Уг cucumber, peeled and seeded
Уг onion, finely chopped
3 garlic cloves, finely chopped
5 red peppers, seeded and chopped
75ml (3fl oz) sherry vinegar
2tbsp mayonnaise
Tabasco sauce
sea salt and freshly ground black pepper
1 Liquidise the first six ingredients until smooth, then pass through a fine sieve. Season well with a little salt and pepper, whisk in the mayonnaise and add Tabasco to suit your personal taste.
2 Serve well chilled.
Per serving: 151cals, 7g fat, Ig saturated fat, 20g carbohydrate
