Mom’s Potato Salad
published by California Dreamer on May 10, 2009
Recipe mom handed down long ago.
Ingredients
- 5 to 6 Potatoes – Cooked, and cut up
- 10-12 Eggs – Cooked, and cut up all but 2
- 1 Med Onion – Cut up fine
- 2-3 Celery – Cut up
- 1 Dill Pickle – Cut up
- 1-2 Sweet Pickle – Cut up
- Miracle Whip Salad Dressing
- Paprika
Method
- Combine above in large bowl, add salad dressing, Cut 2 Eggs place on top, A a few Celery Leafs, Sprinkle with Paprika
{I also found that my family like to have a dash of mustard added to ours, try it }
# 1 by Judy T Lloyd
May 10th, 2009 at 11:15 am #
Sounds like my mother’s recipe only she used mayonaise.
# 2 by skylite
May 10th, 2009 at 9:36 pm #
Sounds good, thanks for sharing
# 3 by June
May 11th, 2009 at 12:22 pm #
This can be a nice summer evening treat with a meal
# 4 by ladybaby
May 11th, 2009 at 4:37 pm #
I found it interesting that there were more eggs then potatoes, I will have to try it.; I love potato salad, and I like to try different ways of making it. Thanks for sharing this.
# 5 by Agnes
May 16th, 2009 at 12:56 pm #
Hopefully my girls will look at this salad with lots of eggs in it, trying hard to get them to eat salad, worth trying your recipe, thanks for sharing!