Mushroom, Cabbage & Herb Salad

20 min | 10 min preparation time.

Ingredients:

100 ml Extra Virgin Olive Oil
50 ml Soy Sauce
1 Fresh Green Chili (Medium)
400 g Swiss Brown Mushroom (Sliced Finely)
1 Cabbage (Small, Shredded)
1 tsp Fresh Ginger (Grated)
2 tbsp Fresh Basil (Chopped)
2 tbsp Fresh Dill (Chopped)
2 tbsp Fresh Mint (Chopped)
2 Garlic Cloves (Chopped)
1 tbsp Lemon Juice

Directions:

Dressing: Combine oil, soy sauce, green chili and seasoning in a bowl.
Add mushrooms and marinate for 5 minutes. Salad: Place remaining
ingredients into a large serving dish and toss. Add mushroom mixture
and season to serve.