Ingredients.

1/2 – Chicken Breast Fillet (Cooked)

2.5mls – Oil

1/4 – Onion

1 – Clove Garlic

5mls – Curry Powder

2.5mls – Ground Coriander

50mls – Mayonnaise

50mls – Plain Yogurt

10mls – French Dressing

Method.

1. Chop onion finely.
2. Crush the garlic.
3. Heat the oil in a small pan, add the garlic and the onion and cook for a few minutes till tender.
4. Add curry powder and coriander and cook 1-2 minutes. Cool.
5. Combine with mayonnaise, yogurt and dressing mixing well.
6. Shred the chicken finely. Combine with dressing.
7. Serve as a filling for a baked potato or with a salad.

Hope you enjoyed this.