Ingredients

• Carrots             1, Cup boiled
• Peas                 1 Cup, boiled
• Beans               1 Cup, boiled
• Capsicum         1 chopped
• Cucumber        1, chopped
• Cabbage          ½ finely cut into thin slices.
• Apple, grapes, pineapple          1 to ½ cup, chopped.

Ingredients: Dressing

• Cream              250 grams, beat the cream till thick.
• Mayonnaise sauce        2 Tbsp.
• Sugar                           to taste.
• Salt an pepper              to taste.
• Mustard powder           1 tsp, leveled.

Method

1. Mix all the ingredients of the dressing.
2. Add all the vegetables and fruits to it.
3. Keep in fridge to chill.
4. Serve cold, garnish with salad leaves and coriander leaves.