Salad Oil Pie Crust
published by ronica paige on Sep 5, 2009
A different pie crust alternative every baker must try.
- 1 1/2 cups of flour
- 1 tsp salt
- 1/3 cup salad oil
- 3 tbsp. cold milk
- Combine all dry ingredients in a mixing bowl
- Make a well in the middle of dry mixture
- Pour salad oil and cold milk in the well
- Knead thouroughly
- Roll between wax paper
- Bake at 450 degrees
