ONION SALAD 1

To persons who are fond of the flavor of onions, the salad given in the
accompanying recipe is very agreeable, but it is a wise plan not to serve
onions or salads containing onions unless every one who is served is certain
to enjoy them. When a salad is made from onions, a mild onion should be
selected.

• 3 onions
• French dressing
• Parsley
• Lettuce

Peel the onions and slice them into thin slices. Chop the parsley and add it to
1 or 2 tablespoonfuls of French dressing. Use comparatively coarse leaves of
lettuce and shred them. Arrange the slices of onion on a bed of the shredded
lettuce, pour the French dressing with the parsley over all, and serve.

Sufficient to serve Six.

ONION SALAD 2

• 1 large boiled onion (Spanish)
• 3 large boiled potatoes
• 1 teaspoonful of
  parsley
• pepper and salt to taste
• juice of 1 lemon
• 2 or 3 tablespoonfuls of
  olive oil

Slice the onion and potatoes when quite cold, mix well together with
the parsley and pepper and salt; add the lemon juice and oil, and mix well once more.