1.       Radish salad

What you need:

3-4 bindings of radishes, 1 overripe egg, 2-3 spoons of cream, salt

How to prepare it:

After you wash the radishes you cut them into thin rings. The egg yolk is pounded and mixed with the cream, and you pour it over the radishes. After that you cut the white of the egg into thin slices and you put it over the salad. Add 1-2 pinches of salt (more or less, depending on the taste) and mix it well.

2.       Celery salad with apples

What you need:

2-3 celeries, 2-3 apples, 2 spoons of oil, vinegar, salt

How to prepare it:

You grate the celeries and apples, mix them and leave them like that for about 10 minutes. After this pour in the oil, vinegar and salt (vinegar and salt should be as much as you like). Mix it well then leave it for about 10 minutes and it is done.

3.       Pepper salad

What you need:

12 big peppers, 2-3 spoons of oil, 1 spoon of vinegar, salt a few tomatoes

How to prepare it:

You bake the peppers by turning them in each position so that neither part is over burnt or raw. You the put them in a pot, cover them with a cloth and then a cover and leave them like that for about 20 minutes to cool off. Then you peel the skin off of them without tearing the actual pepper. You add the oil, vinegar and salt over them and after about 10 minutes you add slices of tomatoes over them. Best served with pork or beef.