• 1/2 tbsp ghee
• 3 onions,chopped fine
• Half tsp chilli powder
• Half tsp turmeric powder
• 1 tsp ginger-garlic paste
• 500 g mutton,cubed
• 2 tomatoes,chopped
• 2 green chillies,chopped 
• Salt,to taste
• 1 half tsp jaggery
• 1 half vinegar
• Coriander leaves,for garnishing
• 4 potatoes,julienned
• 200 ml oil

1. Heat ghee in a pan,and try onion until golden brown.
2. Add powdered spices and ginger-garlic paste,and saute for a minutes.Add the mutton and fry till brown.
3. Add tomatoes,green chillies,salt and a little water,and cook until mutton is almost done.Add jaggery and vinegar  and cook until done.Remove from heat and garnish with coriander leaves.
4. Soak potato strips cold,salted water for a few minutes.Drain and deep-fry in hot oil until crisp.Sprinkle over the top of the mutton and serve hot.

Prep time:10 minutes

Cooking time:30 minutes

Serves:Four