Salmon Caesar Salad, Grilled for Memorial Day
Delicious recipe for Memorial Day, or, perhaps a Father’s Day barbeque.
1 one pound salmon fillet
2/3 cup of a prepackaged Caesar salad dressing
1 package chopped romaine lettuce, chopped
1/2 cup of Caesar flavored croutons
1/4 cup sliced ripe olives
1/4 cup shredded Parmesan cheese
1. Heat grill. When ready to grill, place salmon skin side down, on grass grill or medium healthy or on charcoal grill 4 to 6 inches from medium coals. Brush surface of with 1 tablespoon of the salad dressing. Cook 9-11 minutes or until flakes with fork and is opaque.
2. In large bowl, combine lettuce, croutons and olives; toss to mix. Pour remaining salad dressing over top; toss gently to coat. Spoon salad onto large dish. Remove skin and filet salmon. Place salmon on top of salad. Sprinkle with cheese