DRESSING:

1 cup brown sugar

1/3 cup vinegar

1/3 cup salad oil

Stir until dissolved. Then add: 2 1/2 cans sauerkraut (cut fine with scissors)

Then add:

1/2 cup celery

1 small diced onion

1 small chopped green pepper

1 small can of chopped red pimento

Mix together and marinate overnight.