serves 4

ingredients

2 dessert pears such as Comice,

peeled, cored and sliced 4 tablespoons walnut oil 100g/4oz baby spinach leaves 175g/6oz feta cheese, diced 75g/3oz walnut pieces 1 teaspoon freshly squeezed

lemon juice freshly ground black pepper

• Toss the pears in a little of the oil.

• In a large salad bowl, combine the spinach, feta cheese and walnut pieces. Gently stir in the pears.

• Whisk together the lemon juice and remaining oil, and season with pepper. Drizzle over the salad.

• Refrigerate, covered, until required.