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Spinach, Pea and Salad

Prep: 10 minutes

Cook: 5 minutes

Makes: 4 serving

200g very tender peas

200g soft paneer, crumbled

Salt to taste

200g (medium bunch) young spinach leaves

Small bunch mint leaves, roughly chopped

Juice of ½ lemons

1tbs olive oil

Freshly ground pepper to taste

1. Steam the peas over boiling water (for cook in hot water) for 5-7 minutes, or until just tender. Drain if required and set aside to cool.

2. Season the pander well. Set aside.

3. Make the dressing: Whisk together lemon juice and olive oil; season to taste with freshly ground black pepper and a little salt.

4. Toss together the spinach and mint, then stir in the cooled peas. Crumble over the pander and roughly toss together.

5. Just before serving, drizzle the dressing over the salad and toss briefly.