Ingredients

• 1 package of pre-cooked bacon (found by other bacon in store)
• 2 bunches of fresh Broccoli
• 1-2 packages of finely shredded cheddar cheese

Sauce

• 2-3 tablespoons apple cider vinegar
• 1/2 sugar
• 1 cup Hellman’s Mayo

Method

1. Put bacon on microwave safe dish and cook till crisp, about 2 minutes
2. Wash broccoli and break bushes off stems and break in pieces in a big bowl ( only less than half of the stem add in)
3. Add bacon and cheese  to broccoli, mix well
4. Combine sugar, mayo and apple cider vinegar & mix well
5. Add to broccoli salad and mix well
6. For creamier sauce add more mayo, sugar, vinegar mix (Beware: After in refridgerator & sitting if you add too much sauce it gets soupy) BE CAREFUL! Just stick with 1st batch till u make it again