The Singing Cook’s Salad
published by nobert soloria bermosa on Dec 29, 2008
Try this easy-to-prepare and sugar-free salad.
New Year’s celebration in the city where I live is more lavishly celebrated than in the town where I grew up. There are plenty of foods in every dining table and lots of firework displays can be seen all over the place aside from the firework display on the city center. In my hometown, Christmas is the main event of the year, we also celebrate New Year but not as lavish as Christmas. On New Year’s Day, most of the townspeople are all busy working and cleaning.
During holiday season, I always prepare Buko Salad for Christmas and Chicken Macaroni Salad for New Year for dessert. Most salads are very sweet which is not healthy. For a change, try this easy-to-prepare and sugar-free salad – The Singing Cook’s Chicken Macaroni Salad.
Ingredients
- ½ kg macaroni elbow, twisted or shell, cooked according to instruction and drained
- 2 pieces medium-sized carrots, peeled and diced
- ½ kg chicken breast, boiled in a water with salt and shredded about an inch long
- 500 ml mayonnaise
- 1 836 g can pineapple chunks
- 2 medium-sized onion, finely chopped
- 1 cup diced cheddar cheese
- salt and pepper to taste
Procedure
- In a salad bowl, combine all ingredients and mix well while adding salt and pepper to taste
- Refrigerate and serve
You may add ½ cup raisins, ½ cup sweet pickle relish and 2 hardboiled diced eggs if you want. Best serve when chilled for three hours (or more) before serving.
Photos taken and owned by nobert soloria bermosa
For more recipes by the same author see:
My Main Course Recipes:
My Dessert Recipe: Fruit Macaroni Dessert
My Salad Recipe: Chicken Potato Salad
My Soup Recipe: Tomato Eggflower Soup
# 1 by Christine Ramsay
December 29th, 2008 at 5:37 am #
Sounds good Nobert. I think I might try that.
Christine
# 2 by Glynis Smy
December 29th, 2008 at 5:47 am #
Another great recipe with info attached.
# 3 by Jasin
December 29th, 2008 at 9:23 am #
Great idea, thanks.
# 4 by Mark Gordon Brown
December 29th, 2008 at 10:01 am #
Since the dawn of time I think Christmas has been celebrated more by most cultures as originally it fell on the winter solstice. Great sounding salad. In Canada we prefer to eat hot food this time of year. I will try it in the summer!
# 5 by Sindy
December 29th, 2008 at 10:09 am #
Yum! sounds good.
# 6 by Chris Stonecipher
December 29th, 2008 at 1:07 pm #
This sounds great Nobert. I am hungry and will try your recipe.
# 7 by Lauren Axelrod
December 29th, 2008 at 1:42 pm #
Sounds yummy Norbert and very easy.
# 8 by clay hurtubise
December 29th, 2008 at 1:55 pm #
So when is your cook-book coming out!?
Thanks,
Clay
# 9 by Blue Buttefly
December 29th, 2008 at 2:24 pm #
Even the name of the recipe sounds incredible este yummmmy!
# 10 by goodselfme
December 29th, 2008 at 6:57 pm #
Oh this sounds delicious. Thank you.
# 11 by PR Mace
December 29th, 2008 at 10:29 pm #
I love salad and chicken. I will have to try this one.
# 12 by eddiego65
December 29th, 2008 at 10:51 pm #
Sounds deliciously filling.
# 13 by Unofre Pili
December 29th, 2008 at 11:18 pm #
I wish I could prepare this.
# 14 by Yovita Siswati
December 29th, 2008 at 11:40 pm #
another healty food recipe, I will surely try it.
# 15 by Ruby Hawk
December 30th, 2008 at 8:08 pm #
Now that sounds like a good salad. I will have to make it to see just how good it is.
# 16 by Eden Emersen
June 26th, 2009 at 8:35 am #
I was surprised to find you under Notecook while searching for a chicken salad recipe. I’ll try this today!