Three Bell Pepper Salad

published by Sandra Tapia on May 15, 2009

Outstanding alone or with grilled shrimp, enjoy this colorful delight with a glass of your favorite red wine. Just feel great knowing you’ll slip easily into your swimwear after this meal.

http://mysite.verizon.net/indosungod/bellpeppers.jpg

Ingredients

  • 1 Red sweet pepper, remove veins and seeds & slice thinly
  • 1 Yellow sweet pepper, veins and seeds & slice thinly
  • 1 Orange sweet pepper, veins and seeds & slice thinly
  • 2 cups cherry tomato’s halved
  • 1/4 Red onion thinly slice
  • 1 large garlic clove crushed 
  • 1 cup fresh basil leaves coarsely chopped
  • 1/2 tsp Sea salt 
  • 1/2 tsp Freshly ground black pepper
  • 1 Tbs red wine vinegar
  • 1 Tbs extra virgin olive oil
  • 1/4 crumbled feta cheese

Method

  1.  Blend vegetables together.
  2.  In a seperate bowl whisk together, salt, pepper, vinegar, olive oil, and feta cheese. 
  3.  Lightly toss and allow to marinate in refrigerator for 1 hour before serving.

3 Responses so far | Have Your Say!

  1. # 1 by jo oliver
    May 15th, 2009 at 9:52 am #

    great recipe; must try soon

  2. # 2 by Alina Beck
    May 15th, 2009 at 4:40 pm #

    This looks great – I’ve been looking for some more interesting salad ideas!

  3. # 3 by Lauren Axelrod
    June 6th, 2009 at 8:50 am #

    I love that you use Sea salt. It’s a much healthier alternative. Love this and I added a link here. http://unorthodoxchef.today.com/2009/06/06/fresh-summer-recipes-for-the-heart-healthy-consumer/

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