Three Bell Pepper Salad
published by Sandra Tapia on May 15, 2009
Outstanding alone or with grilled shrimp, enjoy this colorful delight with a glass of your favorite red wine. Just feel great knowing you’ll slip easily into your swimwear after this meal.
http://mysite.verizon.net/indosungod/bellpeppers.jpg
Ingredients
- 1 Red sweet pepper, remove veins and seeds & slice thinly
- 1 Yellow sweet pepper, remove veins and seeds & slice thinly
- 1 Green bell pepper, remove veins and seeds & slice thinly
- 2 cups cherry tomato’s halved
- 1/4 of a Red onion thinly sliced
- 1 large garlic clove crushed
- 1/2 tsp Himalayan Pink salt or sea salt to taste
- 1/2 tsp Freshly ground black pepper
- 2 Tbs balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 crumbled feta cheese
Method
- Blend vegetables together.
- In a seperate bowl whisk together, salt, pepper, vinegar, olive oil, and feta cheese.
- Lightly toss and allow to marinate in refrigerator for 1 hour before serving.
# 1 by jo oliver
May 15th, 2009 at 9:52 am #
great recipe; must try soon
# 2 by Alina Beck
May 15th, 2009 at 4:40 pm #
This looks great – I’ve been looking for some more interesting salad ideas!
# 3 by Lauren Axelrod
June 6th, 2009 at 8:50 am #
I love that you use Sea salt. It’s a much healthier alternative. Love this and I added a link here. http://unorthodoxchef.today.com/2009/06/06/fresh-summer-recipes-for-the-heart-healthy-consumer/
# 4 by SolielBri
July 8th, 2011 at 12:38 am #
It sounds super yummy … you’ve got to make it for me sometime.
# 5 by SolielBri
July 8th, 2011 at 12:39 am #
It sounds super yummy … you\’ve got to make it for me sometime.
# 6 by Krissttina Isobe
October 5th, 2011 at 7:10 pm #
Sounds delicious! Thanks for the recipe!