Tomato and Mozzerlla Salad with Artichokes
published by Msmith on Dec 9, 2009
Delicious anytime of the week salad that can be mixed in with any meal as a marinade or alone as a wonderful snack.
Roma or cherry tomatoes cut however you prefer , mozzarella balls ,fresh herbs or Italian seasoning with a little extra garlic and basil ,olive oil( light so it’s not to strong), frozen or a jar of artichoke hearts .Mix all ingredients in a bowl excellent to eat right away or let marinate in the fridge with a cover this is prefered . 
Image via Wikipedia
