Ingredients

Salad:

• 2 large bunches of spinach
• 2 large fresh tomatoes
• 2 large sweet peppers (looks great with yellow and orange peppers)
• 1 large diced tangerine
• 50 grams of nuts

Dressing:

• 2 oz vinegar ( balsamic, fruit…)
• 2 oz maple syrup
• 2 limes
• Olive oil

Directions

1. Mix the dressing ingredients all together;
2. Cut spinaches leaves in half, dice the tomatoes in fairly sized squares, dice the peppers, and mix with the dressing, toss the diced tangerines and some nuts on top. Ready to serve.