Anchovie Spice: Recipe
published by Animo Studios on Aug 15, 2009
A superbly tasty and hot spaghetti sauce that will have your tastebuds jumping!
I will tell you how to make this wonderful spicy anchovy sauce for people with spicy taste. We do not give amounts of substances so you can experiment to make the best combo for you!
Contains: small bones, chili, cholesterol.
Instructions
- Cooking Anchovies
- Dried Cayenne Chili Peppers
- Chili/olive oil
- Ginger (small diced)
Method
- Turn gas cooker to a low flame (equivalent for all other cooking devices)
- Apply olive/chili oil to pan and bring to sizzle.
- Add ginger and dried cayenne peppers.
- Add cooking anchovies and move around pan until the sauce is soft.
Serving Recommendations:
Serve hot with a drink like coke. Pasta type should be SPAGHETTI.
