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Ingredients

• 4 slices bacon
• 3 cans (15 oz. each) Van Camp’s Pork and Beans
• 1/4 cup Hunt’s Barbecue Sauce
• 2 tablespoon of brown sugar

Method

Cook bacon in medium sauce pan over medium-heat turn over until done on both sides or until crisp. Pour in baking pan 3 Van Camp’s Pork and Beans. Stir in barbecue sauce and brown sugar. Place slices of bacon on top of Pork and Beans.

Preheat oven at 350 Degrees. Place baked beans in oven, cook for 30 minutes.